protect
the circle
of life!
100% vegan krill
vrill omega
Daily Vrill Omega contains the same components as krill oil, but is 100% plant-based. It's a vegan alternative to traditional krill oil supplements. Daily Vrill Omega offers a high dose of omega-3, phospholipids and astaxanthin. All without fishing for krill.
Krill forms the foundation of the Antarctic food chain. It is essential to this fragile marine ecosystem. Whales, seals, penguins and flying fish cannot live without these tiny crustaceans. Support our mission to replace traditional krill omega with a truly sustainable and plant-based alternative, Vrill Omega, and stop damaging the balance in the ocean.
why vrill omega?
Vrill Omega is the first 100% plant-based (krill) omega 3 that provides the daily amount of DHA, EPA, astaxanthin and phospholipids. Per serving 280mg DHA+EPA, 1500mcg astaxanthin and 230mg phospholipids. It's a super omega-3!
why dha+epa?
DHA and EPA are omega-3 fatty acids. Omega-3 fatty acids are a group of polyunsaturated fatty acids. DHA stands for Docosahexaenoic acid and EPA for Eicosapentaenoic acid. DHA and EPA are mainly found in algae and because krill eat these algae, also in krill. These fatty acids are active in all body cells and tissues and contribute to the optimal functioning of the body.*
Daily Vrill Omega with DHA + EPA is a complete omega-3 product that is suitable for everyone.
why astaxanthin?
Astaxanthin is nature's most powerful and well-known antioxidant. Astaxanthin neutralizes free radicals. After ingestion, astaxanthin is absorbed into almost all organs and tissues. In cells, astaxanthin is incorporated into cell membranes and mitochondrial membranes, where astaxanthin effectively protects the lipids and other sensitive structures present against oxidation. Other antioxidants do not have this property, because they are not absorbed into the cell membrane.
Astaxanthin is active throughout the body (eyes, blood vessels, muscles, skin, brain, joints, heart, liver, pancreas, kidneys, etc.) and helps to counteract the aging processes caused by oxidative stress and inflammation.*
why phospholipids?
Phospholipids are important for optimal brain function by helping brain cells communicate and supporting receptor function. Through phospholipids, the active substances reach the cells in their pure, unmodified form. This allows the dosage to be reduced.
In addition, phospholipids are among the few methods that protect components from destruction by enzymes in the digestive system.*
why phosphatidylcholine?
Daily Vrill Omega also contains phosphatidylcholine. This is a phospholipid and an important component of lecithin and essential for every cell in the body.*
seastainable krill?
Vrill Omega is the first 100% plant-based and sustainable alternative to krill omega. Ask yourself why you shouldn't switch to this alternative?
Algae oil (Schizochytrium Sp),
sunflower lecithin, sunflower oil,
softgel capsule (hydroxypropyl starch,
glycerol, sorbitol, carrageenan, purified
water), astaxanthin.
Take your capsule(s) after a meal with a glass of water. Do not exceed recommended daily dose. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not replacement of a varied diet.
Store at room temperature in a dry, dark place and out of the reach of young children.
Store at room temperature in a dry, dark place and out of the reach of young children.
One serving of two (2) capsules contains:
DHA (docosahexaenoic acid): 250 mg
EPA (eicosapentaenoic acid): 125 mg
Astaxanthin: 1500 mcg
Phosphatidylcholine: 230 mg
Calories: 20
Total fat: 1.5 g
Saturated fat: 0.5 g
DHA (docosahexaenoic acid): 250 mg
EPA (eicosapentaenoic acid): 125 mg
Astaxanthin: 1500 mcg
Phosphatidylcholine: 230 mg
Calories: 20
Total fat: 1.5 g
Saturated fat: 0.5 g
protect the
circle of life!
100% vegan krill
vrill omega
Daily Vrill Omega contains the same components as krill oil, but is 100% plant-based. It's a vegan alternative to traditional krill oil supplements. Daily Vrill Omega offers a high dose of omega-3, phospholipids and astaxanthin. All without fishing for krill.
Krill forms the foundation of the Antarctic food chain. It is essential to this fragile marine ecosystem. Whales, seals, penguins and flying fish cannot live without these tiny crustaceans. Support our mission to replace traditional krill omega with a truly sustainable and plant-based alternative, Vrill Omega, and stop damaging the balance in the ocean.
why vrill omega?
Vrill Omega is the first 100% plant-based (krill) omega 3 that provides the daily amount of DHA, EPA, astaxanthin and phospholipids. Per serving 280mg DHA+EPA, 1500mcg astaxanthin and 230mg phospholipids. It's a super omega-3!
why dha+epa?
DHA and EPA are omega-3 fatty acids. Omega-3 fatty acids are a group of polyunsaturated fatty acids. DHA stands for Docosahexaenoic acid and EPA for Eicosapentaenoic acid. DHA and EPA are mainly found in algae and because krill eat these algae, also in krill. These fatty acids are active in all body cells and tissues and contribute to the optimal functioning of the body.*
Daily Vrill Omega with DHA + EPA is a complete omega-3 product that is suitable for everyone.
why astaxanthin?
Astaxanthin is nature's most powerful and well-known antioxidant. Astaxanthin neutralizes free radicals. After ingestion, astaxanthin is absorbed into almost all organs and tissues. In cells, astaxanthin is incorporated into cell membranes and mitochondrial membranes, where astaxanthin effectively protects the lipids and other sensitive structures present against oxidation. Other antioxidants do not have this property, because they are not absorbed into the cell membrane.
Astaxanthin is active throughout the body (eyes, blood vessels, muscles, skin, brain, joints, heart, liver, pancreas, kidneys, etc.) and helps to counteract the aging processes caused by oxidative stress and inflammation.*
why phospholipids?
Phospholipids are important for optimal brain function by helping brain cells communicate and supporting receptor function. Through phospholipids, the active substances reach the cells in their pure, unmodified form. This allows the dosage to be reduced.
In addition, phospholipids are among the few methods that protect components from destruction by enzymes in the digestive system.*
why phosphatidylcholine?
Daily Vrill Omega also contains phosphatidylcholine. This is a phospholipid and an important component of lecithin and essential for every cell in the body.*
seastainable krill?
Vrill Omega is the first 100% plant-based and sustainable alternative to krill omega. Ask yourself why you shouldn't switch to this alternative?
Algae oil (Schizochytrium Sp),
sunflower lecithin, sunflower oil,
softgel capsule (hydroxypropyl starch,
glycerol, sorbitol, carrageenan, purified
water), astaxanthin.
Take your capsule(s) after a meal with a glass of water. Do not exceed recommended daily dose. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not replacement of a varied diet.
Store at room temperature in a dry, dark place and out of the reach of young children.
Store at room temperature in a dry, dark place and out of the reach of young children.
One serving of two (2) capsules contains:
DHA (docosahexaenoic acid): 250 mg
EPA (eicosapentaenoic acid): 125 mg
Astaxanthin: 1500 mcg
Phosphatidylcholine: 230 mg
Calories: 20
Total fat: 1.5 g
Saturated fat: 0.5 g
DHA (docosahexaenoic acid): 250 mg
EPA (eicosapentaenoic acid): 125 mg
Astaxanthin: 1500 mcg
Phosphatidylcholine: 230 mg
Calories: 20
Total fat: 1.5 g
Saturated fat: 0.5 g
